Ingredients

20 g butter
1 kg chicken drumstick , with bone
1 stalk celery , chopped
1 carrot , chopped
1 1/4 cups chicken stock , liquid stock
1 lemon , juice of , freshly squeezed
1 spring onions or 1 green onion , finely sliced
3 garlic cloves , sliced
2 tablespoons fresh parsley , chopped
1 teaspoon dried oregano , ground
salt , to taste
ground black pepper , to taste
Herbed Lemon Chicken in a Crock Pot - Slow Cooker Recipe is a perfect savory and healthy dish for any occasion, that takes minimal effort and time to cook. With the herby and fresh flavor of lemon and parsley, this chicken dish is perfect for dinner or lunch with loved ones. This delicious recipe provides the ultimate comfort meal that is low in calories and high in protein. The slow-cooking process of the chicken and vegetables ensures that the flavor is locked in while the chicken stays tender and moist. It is also an excellent meal-prep idea for your busy weekly routine.

Instructions

1.Heat the butter in a pan over high heat and brown the chicken on both sides.
2.Transfer the chicken to a slow cooker and add the celery and carrot on top.
3.Pour in the chicken stock and lemon juice over the vegetables.
4.Sprinkle the garlic, parsley, oregano, salt, and pepper over the chicken.
5.Cover and cook on low for 6-8 hours.
6.Sprinkle sliced spring onion over the chicken and serve hot.

PROS

The herbed lemon chicken is delicious with a tangy and fresh flavor, moist and tender texture, and very easy to make.

The slow cooking process ensures that the chicken is juicy and falls off the bone.

This recipe is also healthy, low in calories, and high in protein.

CONS

It may take longer to cook compared to other recipes, making it less convenient for emergency meals.

The chicken may come out too soft and tender after slow-cooking, which may not be to everyone’s preference.

HEALTH & BENEFITS

Herbed lemon chicken is full of nutrients and health benefits, such as:
1. Rich in protein, vitamin B12, and other essential minerals that help build and repair muscles, bones, and tissues.
2. Low in calories and high in lean protein, which aids in weight loss and management.
3. Immune-boosting properties that are provided by chicken stock, which is rich in amino acids, collagen, and other micronutrients that help fight inflammation and support gut health.

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