Herbed Julienned Vegetables

May 09, 2023May 9, 20230 3

Herbed Julienned Vegetables Recipe

by The Chefin Vegetables

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Herbed Julienned Vegetables are a delicious and healthy side dish that can be served with any meal. This recipe is easy to prepare and takes only a few minutes to cook. The vegetables are julienned and cooked in butter until tender and slightly browned. The addition of fresh tarragon or herbs of your choice adds an extra level of flavor and nutrients to the dish. Herbed Julienned Vegetables are perfect for those who are looking for a vegetable dish that is both nutritious and flavorful.

Instructions

1.	Finely chop the fresh tarragon or herbs of your choice and set aside.
2.	Peel and julienne the medium carrots, celery ribs and medium turnip.
3.	Melt the butter over medium heat in a large skillet.
4.	Add the julienned vegetables and toss to coat with butter.
5.	Season with salt and pepper, stir well and cover.
6.	Cook for about 10 minutes until the vegetables are tender and slightly browned.
7.	Sprinkle the vegetables with the chopped herbs and toss to coat. Serve hot.

PROS

Herbed Julienned Vegetables are a quick and easy side dish that is full of flavor and nutrients.
This recipe is low in calories, and fat, and is perfect for those on a diet or looking for a healthy option.
It’s a great way to add more vegetables to your diet.

CONS

Some people may not enjoy the taste of the herbs in the recipe.
However, you can use different herbs or omit them altogether to suit your taste.
The recipe may also not be suitable for those who have allergies to any of the ingredients.

HEALTH & BENEFITS

Herbed Julienned Vegetables are a healthy side dish that is packed with nutrients. Carrots are a good source of vitamin A and potassium, while celery is high in fiber and antioxidants. Turnips are rich in vitamin C and calcium, while tarragon contains antioxidants and has anti-inflammatory properties.

	1/2 bunch fresh tarragon ( or herbs of your choice )
	3 tablespoons butter
	2 medium carrots
	3 celery ribs
	1 medium turnip
	salt and pepper