Herbed Green Bean Casserole

May 08, 2023May 8, 20230 3
Savory Herbed Green Bean Casserole for Thanksgiving
in Casserole

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans green beans , drained
3/4 cup dried breadcrumbs , divided
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon garlic powder
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe
8
Calories
174
Sugar
2g
Fat
8g
Green bean casserole is a classic Thanksgiving and holiday side dish that has been enjoyed by families for generations. This herbed version takes the traditional casserole to a new level by adding a blend of savory herbs and spices to the dish. Green beans are the star of this casserole, providing a pop of vibrant green color and crunchy texture that complements the creamy and cheesy topping. Whether you are hosting a large gathering or a small family dinner, this herbed green bean casserole is sure to become a new favorite for the holidays.

Instructions

1.Preheat your oven to 375°F.
2.In a large bowl, mix the green beans, breadcrumbs, basil, salt, black pepper, thyme, oregano, parsley, garlic powder, and half cup Parmesan cheese together.
3.Pour the green bean mixture into a greased baking dish.
4.Sprinkle the remaining Parmesan cheese on top of the mixture.
5.Cover the dish with foil and bake for 20 minutes.
6.Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crispy.

PROS

This herbed green bean casserole is a flavorful and savory side dish that complements any Thanksgiving or holiday meal.

It is easy to prepare and can be made in advance, taking the stress out of holiday cooking.

CONS

Green bean casseroles often rely on canned or processed ingredients, which can be high in sodium and preservatives.

This recipe also uses Parmesan cheese, which can be high in saturated fat and calories.

HEALTH & BENEFITS

Green beans are low in calories and high in fiber, making them a good choice for weight management and digestive health.
They are also rich in vitamins and minerals, including vitamin C, vitamin K, and folate.

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