Herbed Gougere Puffs

May 09, 2023May 9, 20230 14
Herbed Gougere Puffs for a crunchy snack
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1/2 cup butter or 1/2 cup margarine
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup swiss cheese , Shredded
1/4 cup parmesan cheese , Shredded
1 tablespoon fresh parsley , minced
1 tablespoon fresh dill or 1 teaspoon dill weed , chopped
1 tablespoon fresh chives or 1 teaspoon dried chives , chopped

Nutrision Information

Servings Per Recipe
12
Calories
186
Sugar
1g
Fat
15g
Herbed Gougere Puffs are a classic French appetizer made from choux pastry that is flavored with herbs and cheese. These puffs are light, crunchy, and bursting with flavor, making them a perfect accompaniment to any meal or as a stand-alone snack. They are best served warm, straight from the oven, and pair well with a glass of wine or champagne. These puffs are quick and easy to make, so you can whip up a batch in no time for your next party or gathering.

Instructions

1.Preheat the oven to 425°F.
2.In a saucepan, combine water, butter or margarine, and salt. Bring to a boil.
3.Add flour all at once and stir vigorously until mixture forms a ball.
4.Remove from heat and add eggs, one at a time, beating well after each addition.
5.Stir in Swiss cheese, Parmesan cheese, parsley, dill, and chives.
6.Drop by rounded tablespoonfuls onto greased baking sheets.
7.Bake for 15-20 minutes or until golden brown.
8.Serve warm.

PROS

These Herbed Gougere Puffs make for a perfect crunchy snack that can be enjoyed anytime.

They are quick and easy to make, so you can surprise your guests with a delicious appetizer to start off your next dinner party.

CONS

These puffs are high in calories, fat, and sodium, so it is important to enjoy them in moderation.

They are not recommended for people with high blood pressure or high cholesterol levels.

HEALTH & BENEFITS

These puffs are not particularly healthy, but they do provide a good source of protein and calcium from the cheese.
Herbs like dill and chives have antioxidants that help fight inflammation and improve digestion.

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