Herbed Glazed Onions

May 11, 2023May 11, 20230 1

Herbed Glazed Onions for a Flavorful Side Dish

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

175

Sugar

15g

Fat

Herbed Glazed Onions are a flavorful side dish that can be served with a variety of main courses. With a sweet and savory flavor and caramelized texture, they are sure to be a crowd-pleaser. This recipe uses pearl onions, which are smaller and more tender than regular onions, and are often used in soups, stews, and side dishes. The glaze is made with brown sugar and dried rosemary, which imparts a delicious aroma and flavor. Serve these onions with roasted chicken, beef, or pork for a delicious and hearty meal.

Instructions

1.	Place the peeled onions in a large pot and cover with water.
2.	Bring to a boil, reduce heat, and simmer for 10 minutes, or until onions are tender.
3.	Drain the water and rinse the onions with cold water to stop the cooking.
4.	In a large pan, melt the butter over medium heat.
5.	Add the brown sugar, dried rosemary, and cooked onions to the pan.
6.	Cook, stirring occasionally, for 5-10 minutes or until the onions are glazed and caramelized.

PROS

These Herbed Glazed Onions are a great side dish for any meal, with a savory and sweet flavor that complements a variety of main courses.
They are also quick and easy to prepare, taking only about 30 minutes from start to finish.

CONS

Onions can be an acquired taste for some, and may not be enjoyed by everyone.
They can also cause bad breath or digestive discomfort in some individuals.

HEALTH & BENEFITS

Onions are a great source of fiber, vitamin C, and antioxidants.
They have also been linked to reducing inflammation, improving heart health, and supporting healthy digestion.

	2 lbs boiling onions , peeled ( or pearl onions )
	water
	3 tablespoons butter
	6 tablespoons brown sugar
	1/4 teaspoon dried rosemary