Herbed Focaccia Stuffed With Tomato and Provolone Cheese

May 10, 2023May 10, 20230 1
Herbed Focaccia Stuffed With Tomato and Provolone Cheese Recipe
in Bread

Prep

30 min

Cook

45 min

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

yellow cornmeal
2 packages active dry yeast
1/2 teaspoon sugar
7 - 7 1/2 cups unbleached all-purpose flour
2 teaspoons salt
2 teaspoons dried marjoram
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons dried summer savory
1 cup olive oil
sea salt
12 ounces sliced mild provolone cheese
1 1/2 lbs ripe plum tomatoes , sliced thin and wrapped in plastic wrap
5 ounces yellow cherry tomatoes or 5 ounces cherry tomatoes , halved crosswise

Nutrision Information

Servings Per Recipe
8
Calories
468
Sugar
2g
Fat
24g
Herbed focaccia stuffed with tomato and provolone cheese is a delicious Italian bread recipe that's perfect for sharing. The combination of the savory herbs, ripe and juicy tomatoes, and rich provolone cheese creates a flavorful and satisfying meal. This bread is ideal for serving with soups, stews, or salads, or it can be enjoyed on its own as a light lunch or dinner. While the preparation process is quite time-consuming, the results are well worth the effort. Once cooked, the bread is crispy on the outside, soft and chewy on the inside, and filled with a delicious savory flavor.

Instructions

1.Place Cornmeal, yeast, sugar and 1 cup of flour into a bowl and mix.
2.Add some water to the mixture until it becomes a smooth paste.
3.Mix in salt, 2 cups flour, marjoram, oregano, thyme and summer savory and knead until elastic.
4.Add olive oil and knead again.
5.Let the dough rest for a while.
6.Roll the dough into a 10 x 12 inch rectangle.
7.Top with cheese and tomatoes, leaving a 1 inch border.
8.Roll the dough up, tucking in the ends.
9.Preheat oven and bake for 40-45 minutes.
10.Before serving, sprinkle some sea salt on top.

PROS

This savory stuffed focaccia is ideal for lunch or dinner.

The herbs and tomatoes give it a distinctive flavor, and it’s perfect for sharing with friends and family.

CONS

The high salt and fat content in this dish makes it an occasional treat rather than a regular meal option.

It’s also quite time-consuming to make from scratch, so make sure you set aside plenty of time.

HEALTH & BENEFITS

While this recipe isn’t particularly healthy, it does contain some beneficial ingredients.
Tomatoes are an excellent source of vitamins and minerals, including vitamin C, potassium and lycopene, which has antioxidant properties.
Olive oil is also a good source of healthy fats, which can help to lower cholesterol levels and reduce the risk of heart disease.

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