Herbed Focaccia Bread

May 10, 2023May 10, 20230 4
Herbed Focaccia Bread that is packed with flavor
in Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup water
2 tablespoons olive oil
3 cups bread flour
1 teaspoon salt
1 teaspoon dried basil ( or other herb )
2 teaspoons bread machine yeast
1 tablespoon olive oil
1/2 cup fresh basil leaf , chopped ( or 2 teaspoon dried ... or herb of choice )
2 tablespoons parmesan cheese
2 garlic cloves , minced
1/2 teaspoon salt
1 tablespoon cornmeal

Nutrision Information

Servings Per Recipe
12
Calories
142
Sugar
0g
Fat
4g
Focaccia bread is an Italian classic that is a favorite around the world. This recipe takes traditional focaccia and adds a flavorful twist with herbs like basil, garlic, and Parmesan cheese. The dough is rolled out and then brushed with an oil and herb mixture before being baked to perfection. The result is a deliciously crispy and chewy bread that is perfect for any occasion. Whether you serve it as a side to your favorite soup or salad, or use it as the base for a tasty sandwich, this herbed focaccia bread is sure to become a staple in your kitchen.

Instructions

1.Place the water, olive oil, bread flour, salt, dried basil, and bread machine yeast in the pan of a bread machine in the order recommended by the manufacturer. Select the Dough or White Bread setting, and press Start.
2.Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet, and sprinkle with cornmeal.
3.In a small bowl, combine 1 tablespoon olive oil, fresh basil, Parmesan cheese, garlic, and salt.
4.When the bread machine cycle is complete, remove the dough from the machine, and roll it out into a rectangle on a lightly floured surface. Transfer the dough to the prepared baking sheet.
5.Brush the herb and oil mixture over the top of the dough, and use your fingertips to make dimples all over the surface. Cover the dough with a damp cloth, and let it rise for 15 minutes.
6.Bake for 15 to 20 minutes in the preheated oven, or until golden brown. Slice and serve warm or at room temperature.

PROS

This herbed focaccia bread is easy to make, with a delicious crispy crust and soft, chewy texture.

It is perfect as a side to your favorite soup or salad, or as the base for a tasty sandwich.

CONS

This bread is high in carbohydrates and can be high in calories depending on serving size.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread may not be the healthiest option, it is a good source of carbohydrates and can provide energy for your day. The herbs used in this recipe can have some health benefits, such as anti-inflammatory properties and aiding in digestion.

Print

Leave a Reply

Your email address will not be published.