Herbed Danish Blue Cheese Dip

May 06, 2023May 6, 20230 1
Try this delicious and creamy Herbed Danish Blue Cheese Dip that is perfect for your next party or gathering!
in Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon tarragon
1/2 teaspoon dried dill
1 garlic clove , minced
2 tablespoons green onions , minced
1/4 cup watercress , chopped
1/2 cup danish blue cheese , crumbled

Nutrision Information

Servings Per Recipe
8
Calories
180
Sugar
1g
Fat
18g
Looking for a flavorful and creamy dip to impress your guests? Look no further than this delicious Herbed Danish Blue Cheese Dip! Made with tangy Danish blue cheese, sour cream, and mayonnaise, this dip is perfectly balanced with the addition of tarragon, dill, garlic, green onions, and watercress. Whether served at a party or as a simple snack, this dip is sure to satisfy. Give it a try today!

Instructions

1.In a mixing bowl, combine the sour cream, mayonnaise and lemon juice until smooth
2.Stir in the tarragon, dill, garlic, green onions, and watercress until well blended
3.Crumble the blue cheese and add to the mixture, stirring gently
4.Chill for an hour or more before serving
5.Enjoy with your favorite crackers or vegetables!

PROS

This dip is a great addition to any appetizer spread and is sure to please any cheese lovers.
It is easy to make and can be made ahead of time.
Plus, the herbs and greens add an extra layer of flavor and nutrition.

CONS

Some people may not be fans of the strong taste of blue cheese, so it may not be suitable for everyone’s taste buds.
Additionally, it is a high calorie and high fat dip, so it should be consumed in moderation.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dip contains some beneficial ingredients. Blue cheese is a good source of protein and calcium, and the herbs and greens provide vitamins and minerals. Additionally, this dip can be a good source of probiotics from the sour cream and mayonnaise.

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