Herbed Coated Goat Cheese Balls

May 11, 2023May 11, 20230 2
Herbed Coated Goat Cheese Balls Recipe
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
36 slices baguette
3 tablespoons finely chopped fresh Italian parsley ( flat leaf )
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked fresh black pepper
1/4 teaspoon salt
1 log soft fresh goat cheese
1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons meyer lemon olive oil

Nutrision Information

Servings Per Recipe
36
Calories
99
Sugar
1g
Fat
9g
Herbed Coated Goat Cheese Balls are a delicious and stylish appetizer that is sure to impress your guests. The creamy texture of the goat cheese pairs perfectly with the bright flavors of fresh herbs like parsley, thyme, and rosemary. The lemon zest adds a touch of zing, while the baguette slices bring a satisfying crunch. Whether you’re hosting a dinner party or a casual get-together, these cheese balls are a surefire hit that everyone will love. And the best part? They’re simple to make, so you can spend less time in the kitchen and more time mingling with your guests.

Instructions

1.Preheat oven to 400°F.
2.Brush sliced baguette with olive oil and place on baking sheet. Bake for 8-10 minutes or until golden brown.
3.In a bowl, mix together parsley, thyme, rosemary, lemon zest, black pepper, and salt.
4.Roll the goat cheese into small balls and coat with herb mixture.
5.Place the coated balls on top of the baguette slices and drizzle with extra virgin olive oil or meyer lemon olive oil.
6.Serve immediately and enjoy!

PROS

Herbed Coated Goat Cheese Balls are a flavorful and elegant appetizer that’s easy to make and perfect for entertaining guests.

The goat cheese balls can be made ahead of time, making your party hosting duties easier.

This recipe is perfect for those following a vegetarian diet, and goat cheese is also a good source of protein and calcium.

CONS

This recipe requires fresh herbs, which can be expensive.

The recipe yields 36 servings, so it may not be suitable for smaller gatherings.

Goat cheese has a distinctive tangy flavor that may not appeal to all guests.

HEALTH & BENEFITS

Goat cheese is a good source of protein, calcium, and vitamin D.
Herbs like parsley, thyme, and rosemary are rich in antioxidants and have anti-inflammatory properties that support heart health and may help prevent chronic diseases like cancer.

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