Ingredients

cornmeal pizza crust or new york-style pizza crust
1/4 cup dry white wine
1 tablespoon lemon juice
2 tablespoons olive oil , divided
1 clove garlic , minced
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon black pepper
1 lb boneless skinless chicken breast
nonstick cooking spray
3/4 cup crumbled light boursin cheese
1/2 cup chopped fresh basil
2 tablespoons chopped fresh chives
This recipe is an exciting combination of two delicious foods - pizza and chicken. The herbed chicken adds flavor and protein to the pizza. Boursin cheese adds a creamy and tangy dimension to the pizza. The crust can be tailored to your preference - thick or thin, homemade or store-bought, and can be made with any type of flour. This recipe is perfect for a casual family dinner or a gathering with friends. It is easy to make and can be customized to your liking by adding your favorite toppings or vegetables. The pre-marinated chicken helps to save time in the kitchen. And the pizza can be assembled and baked in just 15-20 minutes.

Instructions

1.Preheat oven to 450°F.
2.Roll out pizza dough on a floured surface.
3.In a small bowl, mix together the white wine, lemon juice, 1 tablespoon olive oil, garlic, oregano, basil, and black pepper.
4.Place chicken in a dish and pour wine mixture over it. Let marinate for 10 minutes.
5.Heat remaining 1 tablespoon of olive oil in a large skillet. Remove chicken from marinade and cook for 4 minutes on each side.
6.Place pizza crust on a baking sheet sprayed with nonstick cooking spray.
7.Spread Boursin cheese evenly over crust, leaving a 1/2 inch border.
8.Top with cooked chicken, chopped basil, and chives.
9.Bake for 15 minutes or until cheese is melted and crust is golden brown.

PROS

This delicious recipe is a combination of two favorites – pizza and chicken! The herbed chicken is flavorful and juicy, and the Boursin cheese on the pizza adds a creamy, tangy flavor.

This recipe is also very versatile and can be customized to your liking by using your favorite vegetables or by adding additional toppings.

The recipe is easy to make and perfect for a weeknight dinner or gathering with friends and family.

CONS

This recipe can be high in calories and fat if consumed in excess.
Modifications can be made to reduce the calorie and fat count, such as using a thinner crust, using less cheese, or adding more vegetables to the pizza topping.

Some may also find the preparation time to be a little long for a weeknight dinner, but the result is worth it.

HEALTH & BENEFITS

This recipe is packed with protein from the chicken and some nutrients from the herbs and vegetables.
Oregano is a rich source of antioxidants, vitamins A and C, calcium, and iron. Basil contains antioxidants that have anti-inflammatory and antibacterial properties. Chives contain vitamin K which is essential for maintaining bone health.
White wine and lemon juice contain compounds that are beneficial for heart health when consumed in moderation. Olive oil is a healthy fat that is beneficial for heart health and reducing inflammation. Cornmeal pizza crust provides dietary fiber that can benefit digestive health.

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