Herbed Chicken Breast Paprika

May 08, 2023May 8, 20230 16

Herbed Chicken Breast Paprika with plain yogurt for a delightful taste

by The Chefin Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

Fat

Herbed Chicken Breast Paprika is a flavorful and healthy dish that is perfect for dinner parties or a family meal. The chicken is marinated in a blend of herbs and spices, then baked in a tomato sauce for added flavor. It is a low-carb dish that is high in protein, making it a healthy option for those on a low-carb diet. The addition of yogurt on top adds a delightful taste, making this dish a crowd-pleaser.

Instructions

1.	Preheat oven to 375 degrees Fahrenheit.
2.	In a baking dish, mix together chicken broth, dill weed, onion powder, garlic powder, and tomato sauce.
3.	Sprinkle paprika over chicken cutlets and place on top of the sauce mixture in the baking dish.
4.	Cover the baking dish and bake for 20 minutes.
5.	Remove cover and bake for an additional 10-15 minutes or until chicken is fully cooked.
6.	Serve with a dollop of plain yogurt on top for added flavor.

PROS

This chicken dish is full of flavor, and the combination of herbs and spices is sure to satisfy your taste buds.

It is a healthy option for those on a low-carb diet, as it is low in carbs and high in protein.

CONS

The dish requires some preparation time, but it is well worth it.

It might not be suitable for those who do not appreciate spicy food.

HEALTH & BENEFITS

This dish is high in protein, which is essential for building and maintaining muscle mass.
The herbs and spices used in this recipe can help reduce inflammation in the body, boost immunity, and improve digestion. Plain yogurt is also a good source of calcium and protein.

	1 cup chicken broth
	1 teaspoon dill weed
	1 teaspoon onion powder
	1 teaspoon garlic powder
	1 lb chicken cutlet
	2 tablespoons tomato sauce
	2 teaspoons paprika
	1/4 cup plain yogurt , at room temperature