Herbed Chevre Spread

May 09, 2023May 9, 20230 2

Delicious Herbed Chevre Spread to elevate your appetizers

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	4 ounces soft chevre cheese
	4 ounces cream cheese
	1 tablespoon fresh parsley , chopped
	1 tablespoon fresh marjoram , chopped or 2 teaspoons dried marjoram
	2 teaspoons fresh dill , chopped or 1 teaspoon dried dill
	fresh ground pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

202

Sugar

Fat

19g

Herbed Chevre Spread is a delicious appetizer that combines the smooth tanginess of chevre cheese with the creamy texture of cream cheese. This blend of goodness is then elevated with a mix of fresh herbs such as parsley, marjoram, and dill. These herbs add a fresh and vibrant dimension to the spread that is best enjoyed with crackers or sliced bread. This appetizer is a perfect addition to any gathering, whether it's a casual get-together or a special occasion. It can be easily prepared in advance, saving you time and effort.

Instructions

1.	In a bowl, mix the soft chevre cheese and cream cheese until well combined.
2.	Add in the fresh parsley, marjoram, dill, and fresh ground pepper. Mix well.
3.	Transfer to a serving dish and garnish with additional fresh herbs.
4.	Serve with crackers or sliced bread.

PROS

This Herbed Chevre Spread is a quick and easy appetizer that is sure to impress your guests.

It is packed with flavor and can be made in minutes with just a few ingredients.

It is also low in carbs, making it a great option for those following a low-carb diet.

CONS

This Herbed Chevre Spread is high in fat due to the use of cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this Herbed Chevre Spread is not particularly healthy, it does contain some important nutrients.
The soft chevre cheese used in this recipe is a good source of protein and calcium which are important for building and maintaining strong bones and muscles.