Herbed Beef Rib Eye Roast With Red Potatoes

Jun 08, 2023June 8, 20230 2
Herbed Beef Rib Eye Roast With Red Potatoes is a mouthwatering dish that is perfect for special occasions or Sunday dinners with family.
in Entree

Prep

20 min

Cook

90 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs beef rib eye roast
2 garlic cloves , crushed
1 teaspoon cracked black pepper
1 teaspoon dried rosemary leaves , crushed
1 teaspoon salt
10 -15 small red potatoes
1 jar brown beef gravy
1/4 cup currant jelly
1 1/2 teaspoons dry mustard , dissolved in
1 teaspoon water

Nutrision Information

Servings Per Recipe
8
Calories
472
Sugar
19g
Fat
23g
Herbed Beef Rib Eye Roast With Red Potatoes is a classic dish that is perfect for special occasions or Sunday dinners with family. The beef roast is marinated with garlic, black pepper, and rosemary, giving it a wonderfully savory flavor that is sure to please. The red potatoes are boiled until tender, creating a creamy, slightly sweet side dish that pairs perfectly with the rich, savory beef and the sweet currant jelly gravy. This dish is perfect for those cold winter nights when you want something hearty and comforting to warm you up.

Instructions

1.Preheat the oven to 350°F.
2.Rub the beef roast all over with garlic.
3.Combine the black pepper, rosemary, and salt in a small bowl. Rub the spice mixture all over the beef roast.
4.Place roast in a roasting pan and bake for 1-1 1/2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 135°F for medium-rare, or 145°F for medium.
5.Remove the roast from the oven and let it rest for 10-15 minutes before carving.
6.While the roast is resting, place the red potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes.
7.In a small saucepan over medium heat, combine the beef gravy, currant jelly, and dissolved dry mustard. Stir until heated through.
8.Serve the beef roast with the red potatoes on the side and gravy drizzled on top.

PROS

Herbed Beef Rib Eye Roast With Red Potatoes is a flavorful and hearty dish that is perfect for special occasions.
The roast is tender and juicy, with a savory herb flavor that is complemented by the sweetness of the currant jelly and the richness of the beef gravy.
The red potatoes are the perfect side dish, with a creamy texture and a slightly sweet flavor that pairs well with the beef.
This dish is a crowd-pleaser that is sure to impress your guests.

CONS

While this dish is delicious, it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
Additionally, the cooking time for the beef roast can be quite long, making it less suitable for busy weeknights.

HEALTH & BENEFITS

While Herbed Beef Rib Eye Roast With Red Potatoes is not particularly healthy, it does provide a good source of protein and essential vitamins and minerals. Red potatoes are a great source of potassium, vitamin C, and fiber, which can help to support heart health and aid in digestion. Beef is a good source of iron, which is essential for healthy blood circulation.

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