Herbed-Baked Eggs

May 09, 2023May 9, 20230 12
Herbed-Baked Eggs for a perfect breakfast
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leave
1/4 teaspoon minced fresh rosemary leaf ( or tarragon )
1 tablespoon minced fresh parsley
1 tablespoon freshly grated parmesan cheese ( or try Feta cheese ! )
6 extra-large eggs , cold from the fridge so they will transfer easily ( or use large eggs )
3 2 tablespoons heavy cream or 2 tablespoons whole milk
1 1/2 tablespoons unsalted butter ( or use Smart Balance margarine-healthier )
kosher salt
fresh ground black pepper
toasted French bread , for serving ( or brioche )

Nutrision Information

Servings Per Recipe
2
Calories
440
Sugar
3g
Fat
38g
Hearty, easy to make, and delicious, Herbed-Baked Eggs are perfect for a relaxed breakfast or brunch with friends or family. Packed with protein and healthy fats, they are a nutritious and satisfying way to start your day. With a sprinkle of garlic, thyme, rosemary, parsley, and cheese, these herbed eggs are perfect for those who want to taste something different. You can enjoy Herbed-Baked Eggs with a slice of toasted bread or brioche for a satisfying breakfast or brunch meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Butter 2 individual gratin dishes (or a 10 to 11-inch (25 to 28-cm) oval baking dish).
3.Combine garlic, thyme, rosemary, and parsley in a small bowl.
4.Transfer 1/4 tsp. to each dish.
5.Add 1/2 tbsp. grated cheese to each dish.
6.Crack 3 eggs into each dish.
7.Drizzle 1 tbsp. heavy cream or whole milk over eggs.
8.Dot with butter.
9.Sprinkle each with salt, pepper, and remaining herbs.
10.Bake until egg whites are cooked but yolks are still runny; about 15 minutes.
11.Serve hot with toasted bread or brioche.

PROS

Herbed-Baked Eggs are easy to make and a crowd pleaser.

They are packed with proteins and healthy fats that will keep you full and satisfied throughout the morning.

CONS

Overcooking can toughen the egg white and cause a rubbery texture.

It requires full attention while being cooked in the oven.

HEALTH & BENEFITS

Eggs are a great source of protein and other essential nutrients.
They are known for keeping you full and energized for long periods of time.
Herbs add flavor to food without the use of salt and can help pack in additional nutrients.

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