Ingredients

1 bottle eau de vie or ( 750 ml ) bottle vodka
5 sprigs rosemary ( or thyme , marjoram , basil , etc . )
Herbal Eau-De-Vie is a traditional French drink made from macerating herbs in alcohol. While eau de vie is typically used, vodka can also be substituted for a smoother taste. This recipe uses rosemary, a popular herb with a woody and earthy flavor, but other herbs such as thyme, marjoram, or basil can also be used to create different variations of the drink.

Instructions

1.Wash the herbs and pat them dry.
2.Place the herbs into a jar.
3.Add the eau de vie or vodka to the jar.
4.Store the jar in a cool, dark place for about 10 days.
5.After 10 days, strain the liquid through a fine-mesh sieve or cheesecloth.
6.Pour the strained liquid into a clean bottle and discard the herbs.
7.Serve the Herbal Eau-De-Vie chilled or at room temperature, either neat or mixed with tonic water or soda.
8.Enjoy!

PROS

This refreshing and flavorful drink is a great way to wind down after a long day or to add a twist to your favorite cocktail.

The herbs provide a natural and subtle flavor to the drink, making it perfect for a summer evening or even as a digestive aid after meals.

CONS

This recipe uses alcohol, which should be consumed in moderation and avoided by pregnant women and individuals who cannot drink alcohol.

Some herbs may interact with certain medications, so it’s important to consult with a healthcare provider before trying this recipe.

HEALTH & BENEFITS

Herbs are a great source of antioxidants and can help support digestive health, immune function, and overall well-being.
Rosemary, one of the herbs used in this recipe, has been shown to boost memory and mood, while also providing antiviral, antibacterial, and anti-inflammatory properties.

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