Ingredients

1 loaf French bread , unsliced
1/3 cup butter or 1/3 cup margarine , softened
1 teaspoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
This Herb-Seasoned French Bread recipe is perfect for those who love the combination of flavorful, herb-infused bread with a crispy exterior and soft, fluffy center. This bread is incredibly versatile and can be served with a variety of dishes, including pasta, soup, or salad. French bread is a classic bread recipe that is enjoyed all over the world, and this recipe adds a touch of flavor with herbs like parsley and basil. It's also incredibly easy to make, making it a perfect choice for busy weeknights or lazy weekends. This recipe can be adjusted to suit your taste preferences, so feel free to experiment with different herbs and spices to create a bread that's perfect for you.

Instructions

1.Preheat the oven to 350°F.
2.Cut the French bread into half, lengthwise, and place it on a baking sheet.
3.In a small bowl, mix the butter or margarine with Worcestershire sauce, parsley flakes, basil, and garlic powder. Spread this mixture evenly over both halves of the bread.
4.Bake in the preheated oven for approximately 10-12 minutes, or until the bread is golden brown and crispy on top.
5.Remove from the oven and serve warm.

PROS

This Herb-Seasoned French Bread is delicious and easy to make, making it a perfect accompaniment for pasta dishes or soups.

It is also very versatile and can be enjoyed at any time of the day, either as a quick snack or as a breakfast treat.

CONS

This bread is high in calories and carbohydrates, and should be eaten in moderation as part of a balanced diet.

It can also be quite addictive, so it’s important to control portions to avoid overeating.

HEALTH & BENEFITS

The herbs in this recipe have numerous health benefits, including anti-inflammatory and antioxidant properties. Additionally, French bread is a good source of carbohydrates, which provide energy for the body.
However, it’s important to note that this bread is not particularly nutritious, and should be enjoyed in moderation as part of a balanced diet.

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