Herb Roasted Filet of Beef

Jun 09, 2023June 9, 20230 16

Herb Roasted Filet of Beef recipe for a special occasion

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

	4 tablespoons olive oil
	3 tablespoons balsamic vinegar
	3 tablespoons minced fresh thyme
	3 tablespoons minced fresh rosemary
	1 tablespoon finely minced garlic
	1 teaspoon pepper
	4 1/2 lbs filet of beef or 4 1/2 lbs beef eye round
	2 teaspoons sea salt or 2 teaspoons kosher salt

Nutrision Information

Servings Per Recipe

8-10

Calories

600

Sugar

Fat

43g

This Herb Roasted Filet of Beef recipe is perfect for a special occasion or holiday dinner. The blend of herbs and balsamic vinegar creates a delicious and flavorful crust on the beef, making it a crowd-pleaser for any meat lover. Filet of beef is a premium cut of meat that is tender and juicy, but can be expensive. While this recipe may not be the healthiest option, it is a delicious way to indulge every once in a while.

Instructions

1.	Preheat oven to 425 degrees Fahrenheit.
2.	Mix together olive oil, balsamic vinegar, thyme, rosemary, garlic, and pepper.
3.	Rub mixture all over the beef and sprinkle with salt.
4.	Place beef in a roasting pan and roast for 45-50 minutes until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
5.	Let beef rest for at least 10 minutes before slicing and serving.

PROS

This Herb Roasted Filet of Beef recipe is simple and easy to follow, making it perfect for a special occasion.

The blend of herbs and balsamic vinegar creates a delicious and flavorful crust on the beef.

Beef is a great source of protein and important nutrients like iron, zinc, and vitamin B12.

CONS

Beef is a high-fat and high-calorie meat, so it should be enjoyed in moderation as part of a balanced diet.

This recipe could be expensive to make, as filet of beef is a premium cut of meat.

HEALTH & BENEFITS

While beef may not be the healthiest meat option, it does provide important nutrients like iron and vitamin B12.
The herbs in this recipe, like thyme and rosemary, have antioxidant properties and may help improve digestion.