PROS
Bonito fish is a great source of protein, omega-3 fatty acids, and vitamins B6 and B12.
This recipe is easy to make and can be ready in under 30 minutes.
CONS
Bonito fish can contain high levels of mercury, so it’s best to enjoy it in moderation.
The flavor and texture of bonito can be strong and may not be to everyone’s liking.
HEALTH & BENEFITS
Bonito fish is a nutritious type of seafood that provides many health benefits.
It is a great source of protein, which is essential for building and repairing tissues in the body. It also contains omega-3 fatty acids, which can help lower the risk of heart disease and stroke. Additionally, bonito fish is rich in vitamin B6 and B12, which are important for maintaining healthy brain function, nerve function, and red blood cells.
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