Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce

Jun 09, 2023June 9, 20230 1
Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce recipe
in Meat

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef tenderloin , center cut , trimmed and tied
2 tablespoons olive oil
4 garlic cloves , smashed
1 teaspoon kosher salt
2 tablespoons fresh thyme , chopped
2 tablespoons fresh rosemary leaves , chopped
1/2 teaspoon fresh ground pepper
3/4 cup horseradish sauce
1/2 cup fat free sour cream
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 teaspoon fresh lemon juice
1/4 teaspoon fresh ground pepper
1/2 cup chives , chopped

Nutrision Information

Servings Per Recipe
8
Calories
551
Sugar
3g
Fat
46g
Herb-roasted beef tenderloin with horseradish chive sauce is a classic and elegant dish that is perfect for a special occasion or holiday meal. The beef is seasoned with fresh herbs and roasted to perfection, resulting in a juicy and flavorful cut of meat. The horseradish chive sauce adds a tangy and creamy element that complements the beef while adding another layer of flavor. This recipe is easy to make and can easily be doubled or tripled to feed a crowd. Serve sliced with the horseradish chive sauce on the side and enjoy with your favorite sides such as roasted vegetables or mashed potatoes.

Instructions

1.Preheat the oven to 450°F.
2.Rub the beef tenderloin with olive oil, garlic, kosher salt, fresh thyme, fresh rosemary, and fresh ground pepper.
3.Roast in the oven for 30 minutes for medium-rare or until desired doneness is achieved.
4.Let the beef rest for 15 minutes before slicing.
5.In a bowl, mix horseradish sauce, fat free sour cream, heavy cream, Dijon mustard, horseradish, fresh lemon juice, fresh ground pepper, and chopped chives.
6.Serve the herb-roasted beef tenderloin sliced with the horseradish chive sauce on the side. Enjoy!

PROS

Herb-roasted beef tenderloin is a flavorful and tender cut of meat that is perfect for a special occasion meal.

The horseradish chive sauce adds a tangy and creamy element to complement the beef.

This recipe is easy to make and can easily be doubled or tripled for a bigger crowd.

CONS

Beef tenderloin can be an expensive cut of meat, making this recipe more of a special occasion meal than an everyday meal option.

The horseradish sauce is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef tenderloin is a good source of protein and provides important vitamins and minerals such as iron, zinc, and vitamin B12.
The horseradish in the sauce has been shown to have antibacterial properties and aid in digestion.
However, this recipe is high in fat, so it should be enjoyed in moderation as part of a balanced diet.

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