Herb Roasted Beef Round Tip

Jun 08, 2023June 8, 20230 3

Herb Roasted Beef Round Tip recipe for a hearty meal

by The Chefin Beef

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3 1/2 lbs beef round tip roast
	2 teaspoons spike seasoning or 2 teaspoons prime rib seasoning
	2 teaspoons dry mustard
	2 large garlic cloves , crushed
	1 teaspoon black pepper
	1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

18g

This herb roasted beef round tip is a classic and simple recipe that is perfect for a hearty dinner. The spice rub and searing step before roasting give the meat a bold flavor and a crispy exterior, while keeping the inside juicy and tender. This recipe is versatile and can be served with a variety of sides such as roasted vegetables or mashed potatoes. Whether you are cooking for a family dinner or hosting a special occasion, this beef roast is sure to be a crowd-pleaser.

Instructions

1.	Preheat oven to 450°F.
2.	In a small bowl, mix together the spike seasoning, dry mustard, crushed garlic, and black pepper.
3.	Rub the mixture over the entire surface of the beef round tip roast.
4.	Heat the vegetable oil in a large skillet over medium-high heat.
5.	Once the oil is hot, sear the roast on all sides until browned, about 3-4 minutes per side.
6.	Transfer the roast to a roasting pan and roast in the oven for 20 minutes per pound or until the internal temperature reaches 135°F for medium rare.
7.	Let the roast rest for 10 minutes before slicing and serving.

PROS

This herb roasted beef round tip is a flavorful and hearty meal that will satisfy your hunger.

The combination of spices and searing in the skillet before roasting creates a delicious crust on the outside of the meat.

CONS

Beef can be high in fat and calories, so it is important to watch your portion sizes when enjoying this meal.

If you are watching your sodium intake, be sure to use a low-sodium seasoning blend or adjust the recipe accordingly.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc.
Choosing lean cuts of beef and being mindful of portion sizes can help make it a healthy addition to your diet.
The garlic and black pepper in this recipe may have some antimicrobial and anti-inflammatory benefits.