Herb Roast Beef (Slow Cooker)

Jun 09, 2023June 9, 20230 15
Herb Roast Beef (Slow Cooker) recipe
in Main

Prep

10 min

Cook

8-10 hours (slow cooker)

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 topside beef roast ( approx )
2 brown onions , chopped roughly
1 brown onion , diced very finely
7 -8 garlic cloves , smashed
salt , to taste
2 cups water
handful fresh thyme sprig , chopped
3 -4 fresh rosemary sprigs , chopped
handful fresh parsley , chopped

Nutrision Information

Servings Per Recipe
6-8 servings
Calories
336
Sugar
2g
Fat
18g
This herb roast beef is a classic recipe that is perfect for any occasion. It is a delicious and hearty meal that is sure to satisfy any appetite. The beef is cooked low and slow in a flavorful broth of onions, garlic, and herbs, resulting in tender, juicy meat that practically melts in your mouth. The aroma of this herb roast beef will fill your home and have everyone eagerly anticipating dinner. Serve it with mashed potatoes and steamed vegetables for a complete and delectable meal.

Instructions

1.Take the topside beef roast and season it with salt.
2.Spread the chopped onions and smashed garlic cloves on the bottom of the slow cooker.
3.Place the beef roast on top of the onions and garlic.
4.Pour water over everything and sprinkle in the fresh thyme, rosemary, and parsley.
5.Cook the beef on low for 8-10 hours or on high for 4-6 hours, until it is tender and falls apart easily.
6.Serve the herb roast beef with your favorite sides. Enjoy!

PROS

This herb roast beef is tender, flavorful, and easy to make in a slow cooker.

The herbs add delicious flavor to the beef for a tasty and aromatic meal.

CONS

Using a slow cooker can take a while, so make sure to plan ahead for when you want to eat.

Also, beef can be high in fat and calories, so enjoy in moderation.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which helps keep our bodies healthy and strong.
The herbs used in this recipe have many health benefits as well. For example, rosemary has been shown to improve cognitive function and thyme has antimicrobial properties.

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