Herb Polenta Baked in Prosciutto

May 09, 2023May 9, 20230 14

Herb Polenta Baked in Prosciutto - A Delicious Appetizer Recipe

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

13g

Herb Polenta Baked in Prosciutto is a simple, savory appetizer that can be made in no time. The dish looks sophisticated and serves well in any party or gathering. This appetizer is not only delicious but also versatile. Prosciutto-wrapped Polenta is a crowd-pleasing appetizer that is sure to be a hit with guests and family. The flavors of the herbs and the saltiness of the prosciutto work so well together that this appetizer will leave people wanting more.

Instructions

1.	In a saucepan, bring 6 cups of water to a boil, add the instant polenta, stirring constantly. Reduce heat and continue to stir for 5 minutes until it thickens.
2.	Add the chopped parsley, grated parmesan cheese, and butter in the polenta, stirring well.
3.	Transfer the polenta onto a baking sheet in a rectangular shape and let it cool.
4.	Cut the polenta into 20 strips and wrap each one with a slice of prosciutto.
5.	Secure the prosciutto-wrapped polenta with a soaked bamboo stick.
6.	Preheat the oven to 180 degrees Celsius and bake the polenta for 10-15 minutes until golden brown.

PROS

The Herb Polenta Baked in Prosciutto appetizer is a simple yet delicious way to elevate any gathering or occasion.
These bite-sized portions are a perfect addition to a charcuterie board or served as a standalone dish.

The recipe is easy to follow which makes it great for novice cooks.

The combination of polenta and prosciutto takes your taste buds on a flavorful journey.

It is a filling appetizer that will satisfy your hunger pangs.

CONS

The dish takes some time to prepare and needs extra time to cool.

The prosciutto can become chewy when baked for too long or at too high of temperature, ruining the texture of the dish.

HEALTH & BENEFITS

Polenta is a great source of vitamin A and C, with high levels of fiber. It is gluten-free, giving those with celiac disease and gluten intolerance the opportunity to enjoy this dish.
Prosciutto is a good source of protein. It also contains thiamin, vitamin B6, and phosphorus. However, it is high in sodium, so moderation is the key.

	2 1/2 cups instant polenta
	1/4 cup chopped parsley
	1/4 cup grated parmesan cheese
	60 g butter
	3 garlic cloves , crushed
	20 slices prosciutto ( thin slices )
	10 short bamboo sticks , soaked