Herb-Parmesan Bread

May 10, 2023May 10, 20230 3

Herb-Parmesan bread recipe for a flavorful twist on classic bread

by The Chefin Bread

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

191

Sugar

Fat

Herb-Parmesan bread is a flavorful twist on classic bread. This recipe combines the traditional comfort of homemade bread with the richness of Parmesan cheese and the herbaceousness of oregano. The result is a delicious bread that can be enjoyed on its own or paired with soup, salad, or any main dish. Herb-Parmesan bread is an excellent addition to any table, and its unique flavor is sure to please even the pickiest of eaters. This recipe is easy to follow, and the end result is a warm, fresh, and delicious bread that will brighten up any meal.

Instructions

1.	In a large mixing bowl, combine the water, yeast, and sugar. Let sit for 5 minutes until the yeast becomes frothy.
2.	Add in the salt, butter, oregano, flour, and Parmesan cheese. Mix until combined and a dough forms.
3.	Turn out the dough onto a floured surface and knead for 5-7 minutes.
4.	Place the dough in a lightly oiled bowl, cover with a cloth, and let rise for 45-60 minutes until doubled in size.
5.	Preheat the oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6.	Place the loaf onto a baking sheet and let rise for another 15 minutes.
7.	Use a sharp knife to score the top of the loaf.
8.	Bake for 40-45 minutes or until the bread turns golden brown and sounds hollow when tapped.

PROS

This herb-Parmesan bread has a unique flavor that is both savory and comforting.

The combination of oregano and Parmesan cheese makes for a bread that is full of flavor and perfect for any meal.

CONS

This bread may not be suitable for those with lactose intolerance.

It can also be high in sodium due to the Parmesan cheese and salt content.

HEALTH & BENEFITS

This bread contains some nutritional benefits due to the use of oregano and whole-grain flour.
Oregano has been linked to aiding in digestion and reducing inflammation. Whole-grain flour contains more fiber and nutrients than white flour, making it a healthier option.

	2 cups water
	2 packages yeast
	2 tablespoons sugar
	2 teaspoons salt
	2 tablespoons butter
	1 1/2 teaspoons oregano
	4 1/2 cups all-purpose flour
	1/2 cup shredded parmesan cheese