Herb, Garlic and Bacon Pork Loin

May 14, 2023May 14, 20230 3
Southern-style Herb, Garlic and Bacon Pork Loin Recipe
in Pork

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic , chopped
8 fresh pearl onions , peeled

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
2g
Fat
33g
This southern-style Herb, Garlic, and Bacon Pork Loin recipe is a delicious and healthy way to prepare pork. The combination of herbs, bacon, garlic, and onions gives this recipe a distinctive and savory flavor that everyone will enjoy. This recipe is perfect for a family dinner or for special occasions. The meat is tender and juicy, and the rich flavors of the herbs and bacon complement the tender pork perfectly. This recipe is easy to prepare and is perfect for novice cooks. You can serve this dish with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad, to create a complete and balanced meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Rub olive oil over the pork loin and season with salt and black pepper.
3.Wrap the pork loin with bacon slices
4.Arrange fresh herbs and garlic onto the bacon-wrapped pork loin, pressing the mix into the meat gently.
5.Place pearl onions around the pork loin and pour chicken stock over it.
6.Bake in the preheated oven until pork loin is cooked through, 50 to 60 minutes. Basting pork loin halfway through with pan juice.
7.Remove from oven and let pork loin rest for 10 to 15 minutes before carving.
8.Slice and serve with your favorite side dishes!

PROS

This southern-style Herb, Garlic and Bacon Pork Loin recipe is juicy, flavorful, perfect for the whole family and easy to prepare

CONS

This dish is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork loin meat contains proteins and essential amino acids, vitamins B6 and B12, thiamin, niacin, and selenium. Rosemary, thyme, and sage herbs contain powerful antioxidants and anti-inflammatory properties that can help boost the immune system and reduce inflammation in the body. Garlic has been linked to supporting cardiovascular health, reducing inflammation and improving blood pressure. Onions contain several nutrients, including vitamin C, folate, potassium, and fiber.

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