Herb-Crusted Prime Rib of Beef

Jun 09, 2023June 9, 20230 12

Juicy and Flavorful Herb-Crusted Prime Rib of Beef Recipe

by The Chefin Beef

Prep

10 min

Cook

3 hrs

Ready In

3 hrs 10 min

Level

Difficult

Rating

Ingredients

	8 lbs prime rib roast
	1/4 cup Dijon mustard
	1 tablespoon vegetable oil
	2 teaspoons dried leaf thyme
	2 teaspoons fresh coarse ground black pepper
	1/2 teaspoon dried rosemary , crumbled
	1/2 teaspoon salt , preferable coarse

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

50g

A prime rib roast is a classic holiday or special occasion meal that is sure to impress. This recipe takes things up a notch by adding an herb crust to the roast, which creates a delicious depth of flavor that is sure to please even the most discerning palates. With its tender, juicy meat and crispy, flavorful crust, this prime rib recipe is sure to become a household favorite.

Instructions

1.	Preheat the oven to 450°F.
2.	In a small bowl, mix together the Dijon mustard and vegetable oil.
3.	In a separate small bowl, mix together the thyme, black pepper, rosemary and salt.
4.	Rub the mustard/oil mixture all over the prime rib roast, making sure that it is well coated all over.
5.	Sprinkle the herb mixture all over the coated roast, and use your hands to gently press it onto the surface of the meat.
6.	Place the roast in a roasting pan with its fat-side up.
7.	Roast the prime rib in the oven at 450°F for 30 minutes.
8.	After 30 minutes, reduce the oven temperature to 325°F, and continue to roast for an additional 2-2.5 hours, or until the internal temperature reaches 130°F for medium rare, or 140°F for medium.
9.	Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.

PROS

This recipe creates a juicy, flavorful prime rib that is sure to impress.

The herb crust adds a delicious depth of flavor to the meat.

CONS

Cooking a large prime rib roast can be challenging for home cooks who are not used to working with such a large cut of meat.

Prime rib can also be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients, making it an important part of a healthy diet.
However, it is also high in saturated fat and cholesterol, so it should be enjoyed in moderation as part of a balanced diet.