Ingredients

1/2 cup tightly packed fresh parsley leaves
3 tablespoons minced onions
1 clove garlic
2 1/2 teaspoons active dry yeast
1 cup warm water , plus
2 tablespoons warm water
1 tablespoon olive oil
3 3/4 cups unbleached all-purpose flour
2 teaspoons salt
Herb bread, also known as Pane all'Erbe, is an Italian bread recipe that is made with a combination of fresh herbs and spices. The bread has a savory flavor due to the combination of parsley, garlic, and onion. This recipe is perfect for those who want to try something new and enjoy the taste of fresh herbs in their bread.

Instructions

1.In a food processor, pulse the parsley, onion, and garlic until finely chopped.
2.In a large bowl, dissolve the yeast in 1 cup of warm water. Let it sit for 5 minutes.
3.Add the olive oil, herb mixture, flour, and salt. Mix until the dough comes together.
4.Knead the dough for 8-10 minutes, until it becomes elastic and smooth.
5.Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for an hour.
6.Preheat the oven to 375°F.
7.Punch the dough down and shape it into a large round loaf. Place the loaf on a baking sheet and let it rise for another 15-20 minutes.
8.Bake the bread for 30-35 minutes, until it is golden brown on top and sounds hollow when tapped.
9.Let the bread cool on a wire rack before slicing and serving.

PROS

This herb bread is a flavorful and aromatic addition to any meal.

The herbs add a unique depth of flavor that can’t be found in plain white bread.

It’s perfect for making sandwiches, toasting, or serving with soup.

CONS

The bread can be a bit dense due to the addition of herbs.

It may not be preferred by those who are strict about their carb intake.

HEALTH & BENEFITS

This herb bread is a healthier option compared to white bread.
The herbs used in the recipe, such as parsley and garlic, have medicinal properties that help boost the immune system and fight inflammation.
The bread is also made with olive oil, which is a healthy fat that helps reduce the risk of heart disease.

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