Herb Balsamic Pork Chops

May 09, 2023May 9, 20230 3

Juicy and flavorful Herb Balsamic Pork Chops recipe

by The Chefin Pork

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	12 ounces bone in pork chops ( thin cut )
	1 tablespoon olive oil
	1 tablespoon balsamic vinegar
	1/2 tablespoon fresh rosemary
	1/2 tablespoon fresh thyme , chopped
	1/2 tablespoon fresh basil , finely chopped
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

32g

These Herb Balsamic Pork Chops are a flavorful and easy meal that are perfect for a quick weeknight dinner or a special occasion. The balsamic vinegar and herb marinade adds so much flavor to the juicy and tender pork chops, making them a real crowd-pleaser. They are also a great source of protein, iron, and vitamin B12, making them a nutritious choice for any meal.

Instructions

1.	Preheat your oven to 400°F (200°C).
2.	Season the pork chops with salt and pepper on both sides.
3.	In a small bowl, mix together the olive oil, balsamic vinegar, rosemary, thyme, and basil.
4.	Rub the herb mix onto the pork chops, making sure to coat both sides.
5.	Place the pork chops in a baking dish and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6.	Let the pork chops rest for 5-10 minutes before serving.

PROS

These pork chops are a quick and easy meal that are sure to impress.

The herb and balsamic marinade add amazing flavor to the juicy and tender pork chops.

CONS

The pork chops can easily dry out if overcooked, so be sure to use a meat thermometer to check the internal temperature.

They should also be consumed in moderation as they are high in saturated fat.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and vitamin B12.
The herbs in this recipe, such as rosemary and thyme, are high in antioxidants and have anti-inflammatory properties.