Herb and Swiss Popovers

May 09, 2023May 9, 20230 13
Herb and Swiss Popovers recipe for a hearty breakfast or a quick snack
in Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 eggs , at room temperature
1 1/4 cups milk
1 1/4 cups all-purpose flour
1 cup canadian swiss cheese , shredded
1/4 cup fresh parsley , chopped
2 teaspoons fresh thyme , chopped ( or 1/2 tsp . dried )
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
128
Sugar
1g
Fat
5g
Herb and Swiss Popovers are an easy, crowd-pleasing recipe that can be enjoyed any time of the day. These airy and light pastries are a savory twist on the classic popover recipe, with the addition of Swiss cheese and fresh herbs like parsley and thyme. They are perfect for a hearty breakfast or quick snack, and can be served with butter and jam or a side of salad for a more complete meal. You can also experiment with different types of cheese and herbs to create your ideal flavor combination.

Instructions

1.Preheat the oven to 425°F (220°C).
2.Grease a non-stick 12 cup muffin tin with cooking spray and set aside.
3.In a large bowl, whisk together the eggs and milk until well combined.
4.Add in the flour, cheese, parsley, thyme, salt, and pepper and whisk until smooth.
5.Divide the melted butter among the prepared muffin cups, then fill each cup with the batter until 3/4 full.
6.Bake for 25-30 minutes, or until the popovers are puffed and golden brown.
7.Remove from the oven and cool for 5 minutes before serving.

PROS

These popovers are easy to make, and the batter can be prepared ahead of time for more convenience.

They are light and fluffy, making for a satisfying snack or breakfast.

CONS

Popovers can be a bit tricky because they need to rise properly to achieve the desired shape.

Be careful not to open the oven door while they’re cooking or they may fail to rise.

HEALTH & BENEFITS

Popovers are a good source of protein and calcium, both of which are crucial for building strong bones and muscles.
They also contain vitamin D, which is necessary for proper absorption of calcium.
The fresh herbs in this recipe provide antioxidants and anti-inflammatory compounds that can boost overall health.

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