Ingredients

1 log fresh goat cheese , sliced into 1-inch thick rounds
2 bay leaves
2 sprigs fresh thyme
4 lemon verbena leaves
4 slices fresh lemon zest
2 garlic cloves , peeled and crushed
1 teaspoon black peppercorns
1 teaspoon pink peppercorns
fruity extra virgin olive oil ( enough to cover )
This Herb and Lemon Marinated Goat Cheese is a refreshing and tangy summer appetizer that is easy to make and perfect for entertaining. The goat cheese is marinated with flavorful herbs and fragrant lemon zest, and then served with crusty bread or sliced vegetables. This appetizer is ideal for parties or picnics, as it can be prepared ahead of time and stored in the refrigerator until ready to serve.

Instructions

1.In a small glass or ceramic dish, place the goat cheese slices in a single layer.
2.Add the bay leaves, thyme sprigs, lemon verbena leaves, lemon zest, crushed garlic, and black and pink peppercorns over the cheese.
3.Pour enough olive oil to cover the cheese and herbs.
4.Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
5.Remove the dish from the refrigerator and let it sit at room temperature for 30 minutes before serving.
6.Serve with crusty bread, crackers, or sliced vegetables.

PROS

This tangy and flavorful goat cheese is quick and easy to make, and is perfect for summer entertaining.

It can be made ahead of time, which makes it a convenient appetizer option for parties or picnics.

CONS

Goat cheese can be an acquired taste, and may not be suitable for everyone’s palate.

This recipe is high in fat and calories due to the olive oil, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this appetizer is not particularly healthy, it does have some nutritional benefits.
Goat cheese is a good source of protein and calcium, and studies have shown that it may even be easier to digest than cow’s cheese.
Lemon is rich in Vitamin C, which supports a healthy immune system and may have other health benefits.

Leave a Reply

Your email address will not be published.