Herb and Garlic Bacon Wrapped Shrimp”

May 12, 2023May 12, 20230 14

Herb and Garlic Bacon Wrapped Shrimp Recipe

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb large shrimp
	1/2 lb bacon , thin slice
	270 g Philadelphia Savory Garlic Cooking Creme

Nutrision Information

Servings Per Recipe

Calories

276

Sugar

Fat

16g

Bacon-wrapped shrimp is a classic appetizer that is perfect for any occasion. The combination of the salty bacon and sweet shrimp is sure to be a crowd-pleaser. This recipe adds a twist to the traditional dish by incorporating herbs and garlic, which add an extra layer of flavor. The Philadelphia Savory Garlic Cooking Creme also adds a creamy and indulgent touch. This appetizer is easy to prepare and can be served warm or at room temperature. It is perfect for parties and gatherings, or as a special treat for yourself.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Remove the shells and tails from the large shrimp and cut the bacon slices in half.
3.	Take one half slice of bacon and wrap it around the shrimp, from the tail end to the head, covering as much of the shrimp as possible. Place the shrimp on a baking sheet, with the wrapped end of the bacon facing down.
4.	Repeat with all the shrimp, then bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the shrimp is cooked through.
5.	While the shrimp are cooking, warm the Philadelphia Savory Garlic Cooking Creme in a small saucepan over low heat.
6.	Once the shrimp are done, transfer them to a serving dish and drizzle with the warm cooking creme. Serve immediately.

PROS

This appetizer is easy to make and only requires a few simple ingredients.

The combination of bacon, herbs, and garlic adds delicious flavor to the shrimp.

CONS

Bacon is high in saturated fat and sodium, so this appetizer should be enjoyed in moderation.

Large shrimp can also be a source of cholesterol, so it may not be suitable for those with high cholesterol levels.

HEALTH & BENEFITS

Shrimp is a low-calorie source of protein that contains several important nutrients, including selenium, vitamin B12, and omega-3 fatty acids. It also contains antioxidants that can help reduce inflammation and improve heart health.
Garlic has been linked to reducing inflammation, boosting the immune system, and promoting heart health.
Herbs like thyme and rosemary also contain antioxidants and have been linked to improving digestion and reducing inflammation.