Henry Bain Sauce

May 14, 2023May 14, 20230 3

Tasty and Tangy Henry Bain Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

112

Sugar

24g

Fat

Henry Bain sauce is a traditional condiment that originated in Kentucky in the 19th century. It was named after the famous Louisville caterer who first created the recipe. The sauce is made by blending together a variety of fruit preserves, dry mustard, and horseradish. It is then stored in the fridge until needed, where it can be served with a wide range of dishes. The tangy and spicy flavors of the sauce make it a popular choice for barbeques and other outdoor events. Its sweetness also makes it a great choice for salads and sandwiches. Overall, Henry Bain sauce is a delicious and versatile condiment that can add flavor and complexity to any meal.

Instructions

1.	In a large mixing bowl, combine the peach preserves, orange marmalade, apple preserves and pineapple preserves.
2.	In a separate bowl, mix together the dry mustard and horseradish.
3.	Combine the dry mixture with the fruit mixture, stirring well until completely blended.
4.	Transfer the sauce to an airtight container and store in the fridge until serving.

PROS

Henry Bain sauce is a versatile condiment that can be served with a variety of dishes.
It is tangy, sweet and spicy, which makes it a great addition to meats, vegetables, sandwiches, and even salads.
It is easy to prepare and can be stored for up to a month in the fridge.

CONS

Henry Bain sauce is quite sweet, which may not be suitable for some people who prefer savory condiments.
In addition, it contains a bit of horseradish, which can be overpowering for some.
It is also relatively high in sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

While Henry Bain sauce is not particularly healthy, it does contain some beneficial nutrients. The fruit preserves provide a good source of vitamins and antioxidants, while the horseradish has antibacterial properties that can help fight off infections. However, due to its high sugar content, it should not be consumed in large amounts.

	1 jar peach preserves
	1 jar orange marmalade
	1 jar apple preserves
	1 jar pineapple preserves
	5/8 cup ground dry mustard
	1 jar prepared horseradish