Henry and Maudie’s Oatmeal Cookies

May 13, 2023May 13, 20230 4
Henry and Maudie's Oatmeal Cookies - A Perfectly Balanced, Chewy and Crispy Treat for Every Sweet Tooth
in Baking

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sifted whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter , softened
1 1/2 cups brown sugar
1 egg
1/4 cup water
1 teaspoon vanilla extract
3 cups rolled oats

Nutrision Information

Servings Per Recipe
24
Calories
164
Sugar
13g
Fat
7g
Henry and Maudie's Oatmeal Cookies are a classic American cookie recipe that has been enjoyed by families for generations. These cookies are the perfect combination of chewy and crispy, with a nutty flavor from the whole wheat flour and rolled oats. They are easy to make and perfect for any occasion, from after-school snacks to bake sales. With quite a lot of sweetness and a touch of vanilla extract, these cookies are perfect for satisfying your sweet tooth cravings. If you are looking for a quick, easy, and delicious cookie recipe, Henry and Maudie's Oatmeal Cookies are definitely worth trying at least once.

Instructions

1.Preheat the oven to 375 F (190 C).
2.Sift together the flour, salt, and baking soda.
3.In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
4.Beat in the egg until well combined.
5.Stir in the water and vanilla extract.
6.Gradually mix in the sifted flour mixture.
7.Stir in the rolled oats until fully combined.
8.Line a baking sheet with parchment paper.
9.Use a spoon or cookie scoop to drop the dough onto the baking sheet, spacing them about 2 inches apart.
10.Bake for 12 to 15 minutes, or until the edges are golden brown.
11.Allow the cookies to cool on the baking sheet for 5 minutes.
12.Transfer the cookies to a wire rack and allow to cool completely.

PROS

These cookies are soft, chewy, and crispy all at the same time.

The recipe uses whole wheat flour, making them healthier than many other cookies.

They are easy to make and perfect for any occasion.

CONS

These cookies are quite sweet, so they should be enjoyed in moderation.

They are also high in calories and fat, so they may not fit into everyone’s diet plan.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain some heart-healthy whole grains and fiber thanks to the whole wheat flour and rolled oats.
Oatmeal has been linked to improved heart health and lower cholesterol levels.

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