Helva and Soy Gelato

May 16, 2023May 16, 20230 3

Delicious Helva and Soy Gelato recipe for a refreshing treat

by The Chefin Dessert

Prep

10 min

Cook

5 hours

Ready In

5 hours 10 min

Level

Easy

Rating

Ingredients

	500 g halva , crumbled
	250 ml soya cream
	200 ml rice milk
	1 tablespoon honey

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

24g

Fat

18g

Helva and Soy Gelato is a unique dessert that combines the nutty sweetness of halva with the creaminess of soy milk. This vegan and dairy-free dessert is a refreshing treat that is perfect for a hot summer day. The gelato is easy to make and can be prepared in advance, making it a great option for a dinner party or a family gathering. The honey adds a touch of sweetness to the dessert, while the rice milk helps to create a creamy texture. This gelato is sure to be a crowd-pleaser for anyone who loves the taste of halva!

Instructions

1.	In a blender, combine the crumbled halva with soya cream, rice milk, and honey.
2.	Blend the ingredients until they are well combined and smooth.
3.	Pour the mixture into a dish and freeze for at least 5 hours or overnight.
4.	Take the dish out of the freezer and let sit for a few minutes before scooping into serving bowls.

PROS

This gelato is a refreshing and unique dessert that combines the delicious flavors of halva and soy.

It is vegan and dairy-free, making it a great option for those with dietary restrictions.

CONS

This gelato is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.

It may not appeal to those who do not enjoy the taste of halva.

HEALTH & BENEFITS

While this dessert cannot be considered particularly healthy due to its high sugar content, it does offer some nutritional benefits.
Soy milk is a good source of protein, and studies suggest that it may help lower cholesterol and reduce the risk of heart disease.