Ingredients

1 envelope Italian salad dressing mix , such as Good Seasons
1/4 cup cider vinegar
1 package frozen Italian cut green beans , cooked until crisp-tender and drained
1 can chickpeas , drained
1 can pitted ripe olives , drained
1 cup sliced celery
1 small red onion , very thinly sliced
1/2 cup mayonnaise
Hellman's Italian Bean Salad is a savory and refreshing dish that is perfect for any dietary needs. It is made of a combination of beans, olives, and onions that have been tossed in a creamy mayonnaise dressing for the perfect blend of flavors. This salad is extremely versatile and can be enjoyed as a side dish with a variety of mains. It is not only delicious but also very easy to make, making it a great option for busy nights. Served at family gatherings or as a lunchtime meal, this Italian Bean Salad recipe will have everyone asking for seconds!

Instructions

1.In a small bowl, whisk together the Italian salad dressing mix and cider vinegar.
2.In a large bowl, combine the cooked green beans, chickpeas, olives, celery, and red onion.
3.Add the mayonnaise and the Italian dressing mixture, tossing gently to coat.
4.Chill the salad in the refrigerator for at least 30 minutes before serving.

PROS

This Italian Bean Salad is a delicious and flavorful side dish that can be enjoyed with a variety of main courses.

The salad is easy to make and is perfect for picnics, potlucks or any gathering with friends and family.

CONS

This salad is high in calories and fat due to the use of mayonnaise.

It should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

This salad is a great source of protein and fiber due to the use of chickpeas.
Its combination of ingredients also provides essential vitamins and minerals such as Vitamin C, Iron and Calcium.

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