Helen’s Pork Gulyas

May 08, 2023May 8, 20230 13
Delicious Helen's Pork Gulyas Recipe for Lunch or Dinner
in Main

Prep

20 min

Cook

2 hour

Ready In

2 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 tablespoons olive oil
2 large onions , sliced thinly
2 lbs pork loin , chopped in 1 inch cubes
1 dash lemon juice
garlic powder
1 dill pickle , cut very tiny ( relish size )
1 carrot , shredded
3 -4 cups hot water
2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
2 -3 tablespoons sweet Hungarian paprika
1 -2 teaspoon cajun seasoning
salt & freshly ground black pepper
4 medium potatoes , cut in cubes
1 -2 tablespoon flour
2 -4 tablespoons cold water ( shake in a container to remove lumps )

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
4g
Fat
18g
Helen's Pork Gulyas is a traditional Hungarian dish that is popular in the region It is a meaty and hearty stew made with pork cubes, potatoes, and carrots that are slowly simmered in a blend of delicious spices and herbs The stew originated in Hungary and is named after the cowboys who used to cook it while on long cattle drives Today, Helen's Pork Gulyas is enjoyed by many people around the world and has become a favorite among food enthusiasts who appreciate flavorful and hearty meals

Instructions

1.Heat olive oil in a large pot over medium-high heat
2.Add onions and saute for 3 minutes until they soften
3.Season pork cubes with salt, pepper, garlic powder, and cajun seasoning
4.Add the pork cubes to the pot and cook until the meat is browned on all sides
5.Add the carrot, dill pickle, and hot water to the pot
6.Add chicken bouillon granules, sweet Hungarian paprika and salt to taste
7.Reduce the heat to low and let the stew simmer for 1-2 hours until the meat is tender
8.Add potato cubes and let them cook until they are soft
9.In a separate bowl, mix flour and cold water, whisk until smooth to create a slurry
10.Slowly pour the slurry into the soup to thicken it, stirring constantly
11.Remove the pot from heat and let sit for 10 minutes before serving

PROS

Helen’s Pork Gulyas is a hearty and flavorful stew that is perfect for lunch or dinner
It is a one-pot meal, easy to make, and can be served with rice, bread, or noodles
The recipe is great for leftovers that make a quick and easy meal the next day

CONS

The recipe calls for pork loin that can be expensive, you can substitute with a cheaper cut if desired
The stew needs to simmer slowly for a long time, it may take some time to prepare

HEALTH & BENEFITS

Helen’s Pork Gulyas is rich in protein and vitamins
It contains carrots that are great for eye health and improves digestion
Pork is a good source of niacin, phosphorus, and selenium

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