Helen’s Cheese Rice

May 19, 2023May 19, 20230 10

Helen's Cheese Rice recipe for a quick delicious meal

by The Chefin Side

Prep

5 min

Cook

23 min

Ready In

28 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

Fat

10g

Helen's Cheese Rice is a classic comfort food dish that is loved by many. It is a simple dish that can be made with a few ingredients that are usually found in most kitchens. The rice is cooked to perfection and then mixed with thick slices of American cheese which oozes out beautifully. This rice dish is a perfect accompaniment to grilled meat or roasted vegetables. It is easy, fast, and the entire family will love it.

Instructions

1.	Rinse rice in a fine mesh strainer under cold running water until water runs clear.
2.	In a medium pot over medium-high heat, bring rice, water, salt, and butter to a boil.
3.	Reduce heat to low, cover the pot, and cook for 18 minutes.
4.	Turn off the heat, and let the rice sit covered for 5 minutes.
5.	Remove lid and add the American cheese, stirring until fully melted.
6.	Serve hot, garnished with chopped parsley or green onions if desired.

PROS

This rice is a quick, simple, and affordable side dish that pairs well with many main courses.

The melted American cheese gives the rice a creamy, comforting texture and flavor.

CONS

American cheese is processed and high in sodium, so this rice may not be the healthiest choice for those on a low-sodium diet.

Some people may find the texture of melted American cheese unappealing.

HEALTH & BENEFITS

While not the healthiest option out there, this rice is a good source of carbohydrates and can provide energy.
Brown rice can be substituted for white rice for added fiber and nutrients.

	1 cup long grain rice
	2 1/4 cups water
	1 teaspoon salt
	1 tablespoon butter
	4 slices American cheese ( thick sliced )