Ingredients

8 ounces Philadelphia Cream Cheese , softened
14 1/2 ounces red salmon
1 tablespoon lemon juice
1 teaspoon minced onion
1 teaspoon horseradish
1/3 cup of chopped nuts ( reserve it )
The Helen Salmon Cheeseball is an appetizer that is perfect for any gathering with friends and family. This delicious and easy-to-prepare recipe is made with a mixture of cream cheese, canned salmon, lemon juice, minced onion, horseradish, and chopped nuts. Not only is it a crowd-pleaser, but the salmon in the recipe provides additional health benefits for consumers. The cheeseball can be served with crackers or vegetable dippers, making it a versatile appetizer for any occasion.

Instructions

1.In a medium mixing bowl, mix the softened cream cheese, lemon juice, minced onion, and horseradish together until well combined.
2.Add the canned salmon to the mixture and stir until evenly distributed.
3.Cover the bowl and refrigerate for 30 minutes or until firm.
4.Form the mixture into a ball shape and roll it in the chopped nuts until the surface is covered.
5.Serve with crackers or vegetable dippers.

PROS

This cheeseball is easy to prepare, can be made ahead of time, and is a crowd-pleaser at any party.

The flavors of the salmon, cream cheese, and horseradish complement each other well and create a delicious appetizer for guests to enjoy.

CONS

The cheeseball contains cream cheese and nuts which can be high in calories and fat.

It may not be suitable for people with nut allergies.

HEALTH & BENEFITS

Salmon is a rich source of omega-3 fatty acids, which are important for maintaining heart health and reducing inflammation in the body.
Horseradish is known for its antibacterial properties and may help boost the immune system.

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