Ingredients

2 cups flour
2 cups butter
3 tablespoons stone ground dijon mustard
1 cup white cheddar cheese , aged , grated
2 cups caramelized onion
4 large heirloom tomatoes , sliced and cut into wedges
kosher salt , to taste
fresh ground pepper , to taste
3 tablespoons fresh basil , thinly sliced
1 egg , beaten
Heirloom Tomato Tarts are a perfect appetizer for a summer dinner party, or anytime you want to impress your guests with a beautiful and delicious dish. The flaky and buttery crust is filled with sweet and savory caramelized onions, tangy dijon mustard, and creamy white cheddar cheese. The star of the recipe, however, is the heirloom tomato, with its vibrant colors and rich flavor. This recipe allows the heirloom tomato to shine, while complementing it with other ingredients that bring out its best qualities. Whether you serve these tarts at an elegant dinner party or a casual picnic, they are sure to be a hit.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.In a mixing bowl, combine flour and butter until it resembles coarse sand.
3.Add dijon mustard and white cheddar cheese. Mix until the dough forms a ball.
4.Divide the dough into 6 portions and roll each into a 5-inch circle.
5.Place caramelized onions on top of the dough circles.
6.Top with sliced heirloom tomatoes. Sprinkle with kosher salt, fresh ground pepper, and fresh basil.
7.Brush the edges of the dough circles with beaten egg.
8.Bake for 25-30 minutes until the crust is golden brown.
9.Serve warm.

PROS

These tarts are a delicious and elegant appetizer for any occasion.
The combination of heirloom tomatoes, white cheddar cheese, and caramelized onions creates a flavorful and savory dish that will impress your guests.
The tarts are also easy to make and can be prepared in advance.

CONS

The tarts are high in calories and fat due to the butter and cheese in the dough.
They may not be suitable for those on a low-carb or low-fat diet.
Additionally, heirloom tomatoes can be expensive and difficult to find, especially outside of peak season.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins A, C, and K, as well as potassium and antioxidants. However, the high calorie and fat content of these tarts should be consumed in moderation as part of a balanced diet.

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