Heirloom Tomato Salsa Canned

May 05, 2023May 5, 20230 17
Heirloom Tomato Salsa Canned Recipe
in Salsa

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs heirloom tomatoes , of various colors and sizes cored and diced ( the more variety the prettier the salsa )
3 1/2 - 4 lbs beefsteak tomatoes
1 1/2 white onions , finely diced
1/2 red onion , finely diced
1 green bell pepper , diced
5 hot bell peppers , very finely minced
3 -4 garlic cloves , finely minced
2 bunches cilantro , coarsely chopped
salt and pepper
bottled lime juice

Nutrision Information

Servings Per Recipe
Variable (makes approximately 6-7 pints)
Calories
20 calories per 2 tablespoon serving
Sugar
2g
Fat
0g
This Heirloom Tomato Salsa Canned recipe is perfect for anyone looking to preserve the flavors of summer tomatoes all year long. The combination of heirloom and beefsteak tomatoes creates a salsa with a beautiful variety of colors and tastes. Hot peppers add a spicy kick, while cilantro adds freshness. This recipe makes approximately 6-7 pints, so it is perfect for sharing with friends and family or for storing and enjoying later.

Instructions

1.Sterilize jars and lids according to manufacturer's instructions.
2.Combine all ingredients in a large pot and mix well.
3.Bring mixture to a boil over medium heat, stirring occasionally.
4.Once the salsa reaches a boil, reduce heat to low and simmer for 10 minutes.
5.Ladle hot salsa into sterilized jars, leaving 1/2 inch headspace.
6.Wipe jar rims clean and put lids on.
7.Place jars into a canner and process for 15 minutes at a full rolling boil.
8.Remove jars from canner and let cool.
9.Once cool, check lids for a proper seal.
10.Label and store jars in a cool, dry place.

PROS

This salsa is easy to make at home and can be customized to personal taste preferences.
It is low in calories and fat, and contains a variety of vitamins and minerals from the heirloom and beefsteak tomatoes.
Additionally, the addition of hot peppers may help boost metabolism.

CONS

This salsa contains a significant amount of sodium from the bottled lime juice and added salt, so those on a low-sodium diet should consume with caution.
The recipe also requires canning equipment, which may be an investment for some.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C, potassium, and fiber. Hot peppers may help boost metabolism and contain vitamin C and antioxidants. Cilantro also has antioxidants and may have anti-inflammatory properties.

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