Heirloom Tomato & Blue Cheese Tart

May 05, 2023May 5, 20230 3

Heirloom Tomato & Blue Cheese Tart - A savory tart with a flaky crust, tangy blue cheese, and juicy heirloom tomatoes

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 sheet frozen puff pastry ( thawed according to package directions )
	6 ounces blue cheese , at room temperature
	1 tablespoon whole milk ( or half-and-half )
	2 -3 medium tomatoes
	1/2 teaspoon pepper , freshly ground
	1/2 teaspoon fresh thyme , minced
	1 teaspoon olive oil

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

27g

A savory tart with a flaky crust, tangy blue cheese, and juicy heirloom tomatoes - this appetizer is perfect for a party or a quick snack. The combination of blue cheese and tomatoes might seem strange, but it's a match made in heaven. The tangy cheese and the sweet, juicy tomatoes complement each other perfectly. Plus, the flaky puff pastry adds a nice crunch. This dish looks impressive, but it's easy to make and can be ready in no time.

Instructions

1.	Preheat the oven to 425°F.
2.	Roll out the thawed puff pastry sheet into a rectangle and place it on a baking sheet lined with parchment paper.
3.	In a small bowl, mix the blue cheese and milk until it becomes smooth.
4.	Spread the blue cheese mixture evenly over the puff pastry, leaving a border of about 1/2 inch around the edge.
5.	Slice the tomatoes and arrange them on top of the blue cheese mixture.
6.	Sprinkle with freshly ground pepper, minced thyme, and drizzle with olive oil.
7.	Bake for about 20-25 minutes, or until the pastry is golden brown and the tomatoes are soft.
8.	Let it cool for a few minutes before slicing and serving.

PROS

Easy to make, visually impressive, perfect appetizer for a party or a quick snack

CONS

Not suitable for people who are lactose intolerant or don’t like blue cheese

HEALTH & BENEFITS

Tomatoes are rich in vitamins, like A, C, and K, and minerals, like potassium, folate, and fiber. Blue cheese is high in calcium, protein, and vitamins.