Ingredients

1 cup small heirloom tomato , halfed
2 shallots , cut in to rings
1 -2 jalapenos or 1 scotch , bonnet- cut in to rings
2 garlic cloves , minced
1 tablespoon fresh ginger , minced
1/2 cup olive oil
1 cup cider vinegar
1/4 cup sugar
2 1/2 tablespoons kosher salt
1/4 teaspoon allspice
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard seeds
Heirloom Tomato and Chili Preserves is a delicious preserve that can be used in so many ways. It's perfect as a spread, dip, or sauce and it's so easy to make. This recipe takes fresh heirloom tomatoes and combines them with chili peppers, garlic, ginger, and vinegar to create a tangy and spicy preserve that's perfect for any occasion. With its rich red color and bold flavor, this preserve is sure to impress your guests and elevate your meals.

Instructions

1.Preheat oven to 350°F.
2.Mix the tomatoes, shallots, jalapenos or scotch bonnet and garlic in a bowl.
3.Add minced ginger, olive oil, cider vinegar, sugar, salt, allspice mustard seeds and Worcestershire sauce to the mixture.
4.Mix well and transfer to a baking dish.
5.Bake in preheated oven for 1-1 1/2 hours, stirring occasionally, until the tomatoes are very soft and most of the liquid has evaporated.
6.Remove from oven and let it cool slightly.
7.Transfer to a hot jar and let it cool to room temperature.
8.Store in the refrigerator until ready to serve.

PROS

A great way to preserve fresh tomatoes, can be stored for a long time.
It’s versatile and can be used as a dip, spread or sauce.

CONS

May be too spicy for some people.
The recipe takes a bit of time to make.

HEALTH & BENEFITS

Heirloom Tomato and Chili Preserves are low in calories and high in nutrients like vitamins C and A, which are crucial for overall health. Tomatoes are also low in sugar and fat.

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