/rating_off.png "1 Star")
Loading...| 2 cups sifted all-purpose flour | |
| 1 teaspoon baking soda | |
| 1/2 teaspoon salt | |
| 1 teaspoon ground cinnamon | |
| 1/2 teaspoon ground nutmeg | |
| 1/4 teaspoon ground cloves | |
| 1 cup butter or 1 cup regular margarine | |
| 1 cup sugar | |
| 1 egg | |
| 1 cup milk , sour | |
| 1 cup chopped walnuts | |
| 1 cup raisins | |
| sifted confectioners ' sugar |
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. |
| 2. | Sift flour, soda, salt, cinnamon, nutmeg, and cloves together. |
| 3. | Cream butter and sugar until light and fluffy. Add egg and beat well. Add dry ingredients alternately with sour milk. Beat well after each addition. Stir in nuts and raisins. Pour batter into prepared pan. |
| 4. | Bake at 350 degrees F (175 degrees C) for 40 minutes or until cake tester inserted in center comes out clean. Cool cake in pan. |
| 5. | Sprinkle with confectioners' sugar before serving. |
Delicious and flavorful, easy to make, perfect for sharing with family and friends.
Contains a high amount of sugar and fat, may not be suitable for those with dietary restrictions.
While this cake is not particularly healthy, it does contain beneficial nutrients like walnuts, which are a great source of protein and healthy fats. Spices like cinnamon and nutmeg have also been shown to have anti-inflammatory and antioxidant properties.
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