Heirloom Raisin Muffins

May 05, 2023May 5, 20230 14

Delicious Heirloom Raisin Muffins

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

15g

Fat

These Heirloom Raisin Muffins are a delicious and easy way to start your day. Made with plump and juicy raisins, they are sure to satisfy your cravings for something sweet. These muffins are perfect for breakfast or as a snack, and can be enjoyed by the whole family. Although they are high in sugar and fat, they are also rich in fiber, vitamins, and minerals, making them a healthy choice for anyone looking to boost their nutrition.

Instructions

1.	Preheat oven to 375°F.
2.	In a small saucepan, cook raisins and water over low heat until raisins are plump and water is absorbed (about 15 minutes).
3.	Remove from heat and stir in butter or margarine; let cool.
4.	In a large mixing bowl, beat sugar and eggs until light.
5.	Alternately, add sifted flour and cooled raisin mixture, blending well.
6.	Stir in baking powder.
7.	Grease muffin cups or use paper muffin cups.
8.	Fill cups two-thirds full of batter.
9.	Bake for 20 to 25 minutes or until muffins are lightly browned.

PROS

Quick and easy to make, plump and juicy raisins, delicious for breakfast or as a snack

CONS

High in sugar and fat

HEALTH & BENEFITS

Heirloom raisins are known for their high nutritional value. They are rich in fiber, vitamins, and minerals, and have been associated with many health benefits, such as improved digestion, lower blood pressure, and reduced risk of chronic diseases, including heart disease and cancer.

	1 cup raisins
	1 cup water
	1/2 cup butter or 1/2 cup margarine
	1/4 cup sugar
	2 large eggs
	1 1/2 cups unbleached flour , Sifted
	1 teaspoon baking powder