Heirloom Fruitcake

May 06, 2023May 6, 20230 2
Heirloom Fruitcake - A classic, rich and flavorful cake with a medley of dried fruits and nuts
in Dessert

Prep

45 min

Cook

150 min

Ready In

195 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup real butter ( no substitutes )
3 tablespoons brown sugar
2 lightly beaten eggs
3 tablespoons honey
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
2 tablespoons half-and-half cream
1 cup raisins
1 cup chopped dates
6 ounces dried apricots , finely chopped
3 cups pecan halves

Nutrision Information

Servings Per Recipe
12
Calories
486
Sugar
34g
Fat
30g
Heirloom Fruitcake is a classic dessert that has been enjoyed by generations. This rich and flavorful cake is packed with a medley of dried fruits and nuts, making it a perfect choice for the holiday season. Whether you serve it for Christmas, Thanksgiving, or any special occasion, it is sure to impress your guests with its unique taste and texture. The recipe for Heirloom Fruitcake has been passed down in many families for centuries, making it a true heirloom. It is a labor of love to make this cake, as it requires a lot of time and effort. However, the end result is worth it, as it is a delicious and special treat for any occasion.

Instructions

1.Preheat oven to 300°F
2.Cream butter and brown sugar until light and fluffy
3.Beat in eggs and honey
4.In a separate bowl, mix flour, salt, baking powder, allspice, and nutmeg
5.Gradually add flour mixture to butter mixture, alternating with half-and-half cream, until well combined
6.Fold in raisins, chopped dates, finely chopped dried apricots, and pecan halves
7.Pour batter into a greased and floured cake pan
8.Bake for 2 to 2 1/2 hours or until a toothpick inserted into the center comes out clean
9.Cool in pan for 10 minutes before removing to a wire rack to cool completely

PROS

Heirloom Fruitcake is a perfect dessert for holidays and celebrations.
It has a long shelf life and can be made ahead of time.
The combination of fruit and nuts creates a unique and delicious flavor profile.

CONS

This recipe requires a lot of prep work and baking time.
It may not be suitable for those who are looking for a quick and easy dessert option.

HEALTH & BENEFITS

While this cake is not a health food, it does contain some beneficial ingredients. Pecans are a good source of healthy fats, and dried fruits provide vitamins and minerals. However, it is also high in sugar and saturated fat.

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