PROS
Soft and chewy texture with a rich caramel flavor
CONS
High in sugar and calories
HEALTH & BENEFITS
Contains iron, calcium, and protein, but should be consumed in moderation as a treat
Prep
20 minCook
10 minReady In
30 minLevel
EasyRating
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Loading...| 4 1/2 cups sifted all-purpose flour | |
| 2 teaspoons baking soda | |
| 2 teaspoons cream of tartar | |
| 1/2 teaspoon salt | |
| 1 cup butter or 1 cup regular margarine | |
| 1 cup brown sugar , packed | |
| 1 cup sugar | |
| 3 eggs |
Heirloom Brown Sugar Cookies are a classic dessert that bring back feelings of nostalgia. This sweet treat is soft and chewy with a rich caramel flavor that will satisfy your sweet tooth. The combination of brown sugar and butter creates a perfect balance of flavors that makes these cookies irresistible. However, with high sugar and calorie content, these cookies should be enjoyed in moderation as a special treat.
| 1. | Preheat the oven to 375°F |
| 2. | Sift together flour, baking soda, cream of tartar, and salt in a medium bowl |
| 3. | Cream butter, brown sugar, and granulated sugar together in large bowl using an electric mixer |
| 4. | Beat in eggs, one at a time, until blended |
| 5. | Gradually stir in flour mixture, mixing well after each addition |
| 6. | Shape dough into 1-inch balls and place onto ungreased baking sheets |
| 7. | Bake for 10-12 minutes or until lightly browned |
| 8. | Remove from oven and cool on wire rack |
| 9. |
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