Ingredients

4 1/2 cups sifted all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
1 cup butter or 1 cup regular margarine
1 cup brown sugar , packed
1 cup sugar
3 eggs
Heirloom Brown Sugar Cookies are a classic dessert that bring back feelings of nostalgia. This sweet treat is soft and chewy with a rich caramel flavor that will satisfy your sweet tooth. The combination of brown sugar and butter creates a perfect balance of flavors that makes these cookies irresistible. However, with high sugar and calorie content, these cookies should be enjoyed in moderation as a special treat.

Instructions

1.Preheat the oven to 375°F
2.Sift together flour, baking soda, cream of tartar, and salt in a medium bowl
3.Cream butter, brown sugar, and granulated sugar together in large bowl using an electric mixer
4.Beat in eggs, one at a time, until blended
5.Gradually stir in flour mixture, mixing well after each addition
6.Shape dough into 1-inch balls and place onto ungreased baking sheets
7.Bake for 10-12 minutes or until lightly browned
8.Remove from oven and cool on wire rack
9.

PROS

Soft and chewy texture with a rich caramel flavor

CONS

High in sugar and calories

HEALTH & BENEFITS

Contains iron, calcium, and protein, but should be consumed in moderation as a treat

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