Heirloom Apple Pie

May 05, 2023May 5, 20230 3
Delicious Heirloom Apple Pie recipe for dessert lovers
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pastry for double-crust pie
6 apples , peeled , cored and sliced
1/3 cup white sugar
1/3 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon butter
cream , for top
white sugar , for top

Nutrision Information

Servings Per Recipe
8
Calories
385
Sugar
32g
Fat
17g
Indulge in the rich flavor of Heirloom Apple Pie. This classic dessert is made with fresh apples that are perfectly seasoned with cinnamon, brown and white sugar, then baked until they are tender and juicy. The crust is flaky and buttery, providing the perfect complement to the sweet apple filling. Whether you are entertaining guests or treating yourself to a special dessert, this Heirloom Apple Pie recipe is sure to impress.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.Roll out pie pastry and place into a 9 inch pie dish.
3.In a bowl, mix sliced apples, white and brown sugar, flour and cinnamon.
4.Pour mixture into the pie crust.
5.Dot with butter.
6.Place top crust over apple mixture. Cut slits in top crust to vent.
7.Brush cream onto the crust and sprinkle with white sugar.
8.Bake in preheated oven for 45-50 minutes, or until crust is golden brown.

PROS

The Heirloom Apple Pie is a classic dessert that is perfect for autumn.
It has a sweet apple filling and flaky crust which makes it a crowd-pleaser.
It is also easy to make and can be served warm or cold.

CONS

The Heirloom Apple Pie can be high in sugar and fat depending on the ingredients used.
It can also be time-consuming to peel and slice the apples.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C, which can help boost the immune system and aid in digestion. Cinnamon has been shown to have anti-inflammatory properties and can help lower blood sugar levels.

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