Heinz 57 Beef Stew

Jun 09, 2023June 9, 20230 5
Hearty and delicious Heinz 57 Beef Stew recipe
in Stews andoups

Prep

10 min

Cook

2 hrs 20 min

Ready In

2 hrs 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs beef stew meat , cut into 1 inch cubes
2 tablespoons cooking oil
2 jars heinz au jus gravy
1 can tomatoes , cut up
1/4 cup Heinz 57 steak sauce
2 cloves garlic , minced
1 -2 bay leaf
1 teaspoon dried thyme , crushed
1/8 teaspoon black pepper
2 medium carrots , cut into 1/2 inch pieces
2 small onions , quartered
2 cups halved fresh mushrooms
2 tablespoons snipped fresh parsley

Nutrision Information

Servings Per Recipe
6
Calories
399
Sugar
6g
Fat
24g
The Heinz 57 Beef Stew is a classic comfort food that is enjoyed by many. The addition of Heinz 57 steak sauce adds a unique flavor profile to this dish. This stew is perfect for cold winter nights and is easy to make. The ingredients used are easily available in grocery stores, and the recipe can be easily adjusted to serve a larger crowd. This stew can be served with crusty bread or over rice, making it a filling and satisfying meal. The aroma of this stew cooking on the stove is sure to make your mouth water and your family members asking for more.

Instructions

1.In a large pot or Dutch oven, heat the cooking oil over medium-high heat.
2.Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
3.Stir in the Heinz au jus gravy, canned tomatoes, Heinz 57 steak sauce, garlic, bay leaf, thyme, and black pepper.
4.Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours.
5.Add the carrots and onions, and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender.
6.Stir in the mushrooms and parsley, and continue to cook for an additional 5-10 minutes, or until the mushrooms are tender.
7.Remove the bay leaf and serve hot.

PROS

This Heinz 57 Beef Stew is a delicious and hearty meal that is perfect for cold nights.

It is easy to make and requires only a few ingredients.

The stew meat is cooked until tender and flavorful, and the vegetables add a nice contrast in texture.

This recipe can be easily adjusted to serve a larger crowd, making it ideal for family gatherings and potlucks.

CONS

This recipe requires slow cooking, which may not be ideal for those looking for a quick meal.

Beef stew meat is not a lean cut of meat, so this dish may be high in calories and fat.

Additionally, the use of canned ingredients may not be appealing to those who prefer fresh ingredients.

HEALTH & BENEFITS

Beef stew meat is a good source of protein and essential nutrients such as iron and zinc.
Vegetables such as carrots, onions, and mushrooms are packed with vitamins and minerals, making this dish a nutritious option.
However, the use of canned ingredients may result in higher sodium content.

Print

Leave a Reply

Your email address will not be published.