Heineken Beer Steak Marinade

May 11, 2023May 11, 20230 0

Heineken Beer Steak Marinade - A perfect way to add flavor to your steak

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

If you're looking for an easy way to add flavor to your steak, this Heineken Beer Steak Marinade is the way to go. This marinade combines the bitterness of beer with the savory elements of soy sauce and green onions to create a delicious umami-packed combination that will transport your taste buds to steak heaven. The use of Tabasco sauce adds a nice kick, and the lemon juice acts as a natural tenderizer, making your steak juicier and more succulent.

Instructions

1.	Whisk together all the ingredients in a bowl until well combined.
2.	Pour the mixture over your raw steaks.
3.	Cover the steaks with cling film and refrigerate for at least an hour, but preferably overnight.
4.	Once marinated to your desired extent, remove the steaks from the marinade and discard excess marinade before cooking.

PROS

This marinade adds a depth of flavor that can elevate an ordinary steak to an extraordinary one.

The ingredients are easily available and straightforward to combine.

CONS

As with all marinades, the long waiting time can be a bit of a hassle for those seeking a quick meal.

The marination can overpower the natural flavors of the steak if left for too long.

HEALTH & BENEFITS

Steak is a good source of protein, iron, and vitamin B12.
The ingredients in this marinade, such as soy sauce, green onions, and lemon juice, have been found to be beneficial for cardiovascular health and aiding in digestion.

	2 cups heineken beer
	1 cup soy sauce
	3 tablespoons minced green onions
	1/4 cup vegetable oil
	1/2 teaspoon dried thyme
	3 tablespoons Tabasco sauce
	4 tablespoons fresh lemon juice