Hefekranz (Yeast Wreath)

May 11, 2023May 11, 20230 3
Make Hefekranz (Yeast Wreath) for a delicious breakfast treat
in Pastry

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
2 cups milk , scalded , then cooled ( should amount to a total of two cups when cooled )
1/4 cup sugar
1 tablespoon active dry yeast
5 -6 cups unbleached all-purpose flour
1/2 cup butter , at room temperature
1 teaspoon salt
1 lemon , zest of
1/2 - 1 cup golden raisin
1 egg , beaten with 1 tablespoon water
sliced almonds

Nutrision Information

Servings Per Recipe
12
Calories
384
Sugar
14g
Fat
14g
Hefekranz, also known as yeast wreath, is a traditional Austrian pastry that is often served for breakfast or as a treat with coffee. The pastry dough is enriched with eggs, milk, and butter, giving it a soft and tender texture. Golden raisins are folded into the dough, providing bursts of sweetness with every bite. The wreath shape of the pastry makes it visually appealing and perfect for sharing. This recipe uses a combination of all-purpose and whole wheat flour, adding extra nutrients and fiber to the pastry. The sliced almonds on top add a nice crunch and nutty flavor that complements the sweetness of the pastry. Hefekranz is a wonderful way to start your day off with something special.

Instructions

1.In a large mixing bowl, whisk together the eggs, scalded milk, and sugar until smooth.
2.Sprinkle active dry yeast over the liquid mixture and stir well.
3.Add 5 cups of flour, butter, salt, and lemon zest to the bowl and mix well.
4.If the dough is too sticky, add more flour, 1/4 cup at a time, until a soft, pliable dough forms.
5.Knead the dough by hand for 10 minutes or use a stand mixer with a dough hook attachment.
6.Place the dough in a greased bowl and cover with a towel.
7.Let it rise for 1 hour in a warm place until the dough has doubled in size.
8.Preheat the oven to 350°F.
9.Punch the dough down and work in the golden raisins.
10.Divide the dough in half and shape each half into a long rope.
11.Twist the dough ropes together to form a wreath shape.
12.Transfer the wreath to a baking sheet.
13.Brush the beaten egg mixture over the surface of the wreath and sprinkle with sliced almonds.
14.Bake for 30–35 minutes.

PROS

Hefekranz is a beautiful and delicious breakfast pastry, perfect for special occasions or a lazy weekend breakfast.

It is a great way to use up excess raisins and milk before they spoil.

CONS

This pastry is high in fat and sugar content and should be enjoyed in moderation.

HEALTH & BENEFITS

Although this pastry is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The whole wheat flour in this recipe provides fiber and essential nutrients, while the raisins offer a source of antioxidants.

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