Hedgiehog’s Fajita Marinade

Jun 02, 2023June 2, 20230 14

Delicious Hedgiehog's Fajita Marinade to spice up your meal

by The Chefin Marinade

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Hedgiehog's Fajita Marinade is an easy recipe that will add a little mexican fiesta to your meals. It's a perfect balance of sweet, savory, and spicy flavors that all combine to make a deliciously flavorful marinade. This recipe is perfect for those who want to add a bit of fun and spice to their meat, without much fuss. It's a simple recipe that you can use to marinate chicken or beef, and it's ideal for grilling or cooking.

Instructions

1.	In a mixing bowl, whisk together the pineapple juice, soy sauce, water, lime juice, ground cumin, minced garlic and minced cilantro until combined.
2.	Add the marinade to your chicken or beef and let it sit in the refrigerator for about 1 to 2 hours, or more, to marinate.
3.	Grill or cook your meat to your desired temperature and serve.

PROS

This marinade adds a rich blend of sweet and savory flavors to your meat, making it tastier and more delicious.

Quick and easy to prepare, it’s perfect for busy people who want to add a little spice to their meals.

CONS

Contains soy sauce, which can be high in sodium and not recommended for those on a low-sodium diet.
Also, it may not appeal to those who don’t like sweet and savory flavors.

HEALTH & BENEFITS

The pineapple juice in this marinade contains vitamin C, which is important for immune system support and wound healing. Cilantro has been shown to have anti-inflammatory and antioxidant properties that help combat chronic diseases. Garlic has been associated with reducing blood pressure, cholesterol and the risk of heart disease.

	1 cup pineapple juice
	2/3 cup soy sauce
	1/3 cup water
	2 tablespoons lime juice
	1 teaspoon ground cumin
	1 teaspoon minced garlic
	1 tablespoon minced cilantro